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Dante's Kitchen
On the corner of Dante and Leake on the riverbend, there is a kitchen on fire. Metaphorically, that is. With a focus on locally grown vegetables and seasonal accents to the menu, Dante's Kitchen is sure to satisfy both in taste and service. This past weekend, Thomas and his folks invited my mom and I to dinner. When the chosen spot switched from Drago's to Dante's, we reminded ourselves that we did just have oyster sunday ( a family tradition for my Grammy's birthday that includes, well, LOTS of oysters) the previous weekend, and we let it go.
Upon searching Dante's menu, I was quickly very excited about the new selection. Greeted by a very friendly waitress, we felt well informed and comfortable about the menu. My mom and I split the crab cake as a starter. It. was. delicious. Then came the lamb three ways. Let's just say it was not sheepish in flavor or presentation. As for sides, Thomas and I split the carmelized onion mashed potatoes. From the Local Farm vegetable selection, I also chose the layered farm vegetables with mixed squashes and creole tomatoes. Another waiter shared details about the different squashes in the dish and chatted with Thomas and his dad. His joint interest in Ornitholgy left Mr. Mike very impressed.
Ms. Cathey, and the rest of the ladies at the table, were bummed when our server brought the disappointing news earlier in the night that the cushaw pumpkin soup had been eighty-sixed. Luckily, we compensated at dessert. Yep, not only did we order the cushaw pumpkin pie, but also passed around a chocolate brownie with ginger ice cream and a winning slice of carrot cake. Let's just say, six weeks of the paleo diet made the wait for sweets all the more worth it! Thomas ordered a spiced chai with rye whiskey, cinnamon, and nutmeg. A few sips of that and the carousel tastings of desserts was a zesty way to end the evening. So folks, if you are looking for a fresh and unique New Orleans kitchen, head down the riverbend to Dante's Kitchen . You will love it!
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Domilise's
When you are not concerned about eating healthy, and you are concerned about giving your taste buds and your belly a flavor festival, head to Domilise's. You will not leave hungry, but you will leave feeling rich with satisfaction after you have shoveled up every last crumb of your po-boy.
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Roost: A Simple Life-Spiced Carrot Cake
Just found the most delicious sounding carrot cake! It's on one of my favorite blogs. See recipe and more here .
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Eco Cafe
New Olreanians, esp. Mid City Slickers, you must check out this lovely little cafe on the corner of Canal and Scott St. It is called Eco Cafe, and it is unique in its menu, juice bar, furniture, and overall ambience. True to its name, the cafe provides bio-degradable plastic containers and most of their produce comes from local markets. It is a simple, healthy choice for a pleasant brunch or lunch outing. Learn more and glance at the menu here:http://ecocafeno.com/
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Paleo
So for the past five weeks, I have attempted to try the Paleo Diet. Aside from a few glasses of wine here and there, some sneaks of treats, and the occasional cheese indulgence, I have remained faithful. However, I am looking forward to a large platter filled with dark chocolate, stinky cheese, stacy's pita chips, and many spirits to wash it all down as soon as the challenge ends. Below is the blog for the Paleo Challenge and other related sites.
http://crossfitnola.weebly.com/nutrition-blog.html
http://everydaypaleo.com/tag/paleo-blogs/
http://mypaleokitchen.blogspot.com/
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